“Deciding to transform our restaurants into Community Kitchens during covid is our way of giving back to the communities. Essentially, we are going to get through this together by combining our efforts and doing our part. We are working on the logistics. But know that we’ll be providing complimentary family meals to the front lines in effort to contain Covid. Being from Italy and not being able to be there for our community is difficult. We felt the need to do so here as this is our home.” Vincenzo Loverso and Alesandro Minutella, CEOs and Presidents of San Diego Dining Group.