In April, a truly remarkable culinary event took place as four acclaimed restaurants—Greystone, Saltwater, Osteria Panevino, and The Butchers Cut—partnered with PRA Events to host an unforgettable dine around. This exclusive experience provided guests with an opportunity to savor the diverse flavors and culinary expertise of each restaurant in one extraordinary evening.

The journey began at Saltwater,a renowned seafood restaurant that has become a go-to destination for seafood lovers. With its coastal-inspired decor and an impressive selection of fresh catches, Saltwater transported guests to an oceanic paradise. From delicate ceviche to succulent oysters, each bite offered a delightful taste of the sea. The skilled chefs at Saltwater masterfully combined flavors and textures, ensuring a truly memorable dining experience.

Next on the itinerary was The Butchers Cut, a haven for meat lovers. With its rustic charm and a tantalizing selection of prime cuts, the restaurant showcased its expertise in all things meat. From delicious charcuterie boards to perfectly grilled tomahawk steaks, each dish was a testament to The Butchers Cut’s dedication to sourcing the finest meats and providing a memorable dining experience.

Greystone, where guests were greeted by an elegant ambiance and a warm welcome from the attentive staff. With an innovative menu showcasing a fusion of flavors and artistic presentations, Greystone set the stage for an evening of culinary exploration. From creatively crafted appetizers to indulgent main courses, each dish captivated the senses and showcased the restaurant’s commitment to culinary excellence by our Michelin rated chef: Chef Chris Osborne.

The grand finale took place at Osteria Panevino, an Italian gem, followed suit, captivating guests with its authentic flavors and warm hospitality. The aroma of freshly baked bread and homemade pasta filled the air, setting the stage for an Italian feast. From espresso martinis to hearty truffle gnocchis and delectable desserts, Osteria Panevino delivered a true taste of Italy. The restaurant’s commitment to quality ingredients and traditional cooking techniques shone through in every dish, leaving guests craving for more.

The collaboration between Greystone, Saltwater, Osteria Panevino, and The Butchers Cut, alongside the expertise of PRA Events, made this dine around a resounding success. Guests were treated to an evening of culinary delights, where every detail was meticulously planned and executed. The event showcased the unique offerings of each restaurant, allowing guests to explore a range of flavors, culinary styles, and event spaces.

This exclusive dine around event in April left a lasting impression on all those fortunate enough to attend. The collaboration between these four esteemed restaurants and the impeccable organization by PRA Events created a dining experience that will be remembered for years to come. Whether you’re a food enthusiast, a lover of fine dining, or simply curious about exploring new culinary horizons, the dine around hosted by Greystone, Saltwater, Osteria Panevino, and The Butchers Cut provided an unforgettable evening of gastronomic pleasure.