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The Latest Digital Marketing Updates & Trends

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SAN DIEGO RESTAURANT WEEK April 3rd- 10th

The annual San Diego Restaurant Week kicks off again for the 19th time this year in San Diego county! After a few years of health restrictions, the foodie festival is back at full capacity. From April 3rd to 10th, you will again get the chance to...

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Our Client, Saltwater Featured on Fox 5!

We are happy to announce that our client, Saltwater made it on Fox 5 in preparation for Comic-Con 2021 Special Edition weekend San Diego! As the best and oldest Italian restaurant in the Gaslamp, they are proud to be part of this amazing event!...

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Our Client, Greystone Featured on KUSI News!

We are excited to announce that our client, Greystone was featured on KUSI News in preparation for San Diego's Thanksgiving Dinners! This holiday highlights all the hard work they do the challenges they have overcome these last few years. They will...

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Farmers Table

Our Client, Farmer’s Table Featured on FOX5!

We are excited to announce that our client, Farmer's Table was recently featured on FOX5 News in preparation for San Diego's Restaurant Week! Restaurant Week is a week dedicated to highlighting the hard work and challenges that the restaurant...

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Our Client, Butcher’s Cut Featured on FOX5!

We are happy to announce that our client, Butcher's Cut made it on FOX5 news! This is in preparation for San Diego's Restaurant Week and recognizes Butchers Cut's continued excellence in the Restaurant Industry! Restaurant week lasts from September...

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Our client, Farmer’s Table featured in Locale!

We are so honored to have our client, Farmer's Table, mentioned in Locale for their 21 Favorite Places for Breakfast in San Diego in 2021! Farmer’s Table Must-Order: Short-Rib Benedict Farmer’s Table has four locations across San Diego: Bay Park,...

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Our CEO comments on New Vaccine Mandates

Our CEO Sara Arjmand comments on Farmer's Table behalf regarding the President's New Vaccine Mandate. "All 4 locations of Farmer's Table have been encouraging their employees to get vaccinated, but will now require it." Farmer's Table will...

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Saltwater CBS

Saltwater’s Taco Tuesday on CBS!

CBS San Diego stopped by to enjoy Saltwaters delicious tacos, $5 margaritas, and more for Taco Tuesday in Gaslamp! The "New Normal is Now" campaign is supporting all restaurants and customers alike by serving amazing food at an affordable price!...

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Say Farewell to the COVID-19 Chaos

The time has come to say farewell to the COVID-19 chaos! 2020 was a rough year. Join us here at Trattoria Don Pietro for our exclusive summer kickoff event. We will be celebrating with our signature cocktails and a DJ from 9 P.M.-12 A.M. Help us...

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Featured on CBS8

SAN DIEGO — Today, I took the long and arduous trek around the corner from the TV station (ha!) to grab a bowl of ramen! RakiRaki Ramen & Tsukemen opened in Kearny Mesa off Convoy in 2012, and since then has won several top ramen awards in San...

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Public Relations to Grow Your Business

Over the past years, we have seen a tremendous surge in businesses focusing more on public relations. At first glance, PR may seem not beneficial to a business, especially one that is growing. Although, PR is one of the most effective ways to build...

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PUBLIC RELATIONS TO GROW YOUR BUSINESS

Over the past years, we have seen a tremendous surge in businesses focusing more on public relations. At first glance, PR may seem not beneficial to a business, especially one that is growing. Although, PR is one of the most effective ways to build...

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HELPING YOUR BUSINESS IN TIMES OF UNCERTAINTY

Owning and operating a restaurant can be very difficult, and COVID has not made it any easier. COVID has changed the way that restaurant owners do business. With times like this, it is a vital ingredient to be efficient on how to spend restaurant...

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COVID-19 Marketing Tips to Drive Revenue

Helping Your Business In Times of Uncertainty Owning and operating a restaurant can be very difficult, and COVID has not made it any easier. COVID has changed the way that restaurant owners do business. With times like this, it is a vital...

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Innovation In the Midst of Coronavirus Pandemic

San Diego Dining Group is Turning its Restaurants into Community Kitchens San Diego, CA​ In a crisis, such as the one the world is facing, it is best to remain resilient and think outside the box. To offset the melee, the Coronavirus has created...

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Are restaurants benefiting from To-Go services? After covid affected restaurants across the country, owners began relying on delivery and pick-up orders as a main source of income. For many restaurants, food delivery apps introduced small...

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Why Formula?

For almost 20 years, Sara Arjmand worked in and managed numerous restaurants in the Gaslamp quarter and learned the ins and outs of the restaurant industry. After watching even the best of them fall due to poor marketing strategies and lack of...

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